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Papers On Culinary Science, Cuisine, & Cooking
Page 18 of 19
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Which Fast Food Restaurant is Best?
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This 5 page paper contends that McDonald's is still number one but highlights the attempts of Burger King and others to gain market share. Taste, marketing and other factors are explored and some statistics are provided. Bibliography lists 5 sources.
Filename: SA250McD.rtf
Why Japanese Cooking is Healthy
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This 7 page paper looks at Japanese fare and compares it with other types of foods. Reasons why it is healthy, and what to look out for, are key components of this well researched paper. Bibliography lists 4 sources.
Filename: SA450Jap.rtf
Why McDonald's Burgers are Better
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This 5 page persuasive essay presents an argument that McDonald's hamburgers are better than Burger King's. Several burgers from each camp are compared and contrasted. Bibliography lists 4 sources.
Filename: SA113McD.wps
Why We Eat Certain Foods
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8 pages in length. Using information from a documented Household Expenditure Survey, this paper attempts to analyze,-- mostly from a socioeconomic perspective, why we eat the foods we do. (i.e., lower classes consume more junk food, etc;) Bibliography lists 4 sources.
Filename: Foodwhy.wps
WINE
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This 8 page paper discusses the overall market for wine in the United states and abroad, as well as influences on the market, consumer behavior, market sementation, niche markets, consumer attitudes and current trends.Bibliography lists 5 sources.
Filename: MBwinmrk.rtf
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